Corn Dog is one of the well-known snacks in Korea. It is one of the stalls I often see when traveling in Korea and there is such a stall outside the hotel where I live. Corn Dog is not just a usual sausage that fried with the batter. The authentic Korea Corn Dog is often stuffed with the other ingredients, like Mozarella Cheese, Cheddar Cheese, and Tteokbokki, then coated with the batter and breadcrumbs, and lastly sprinkle some sugar on top after deep-fried. And to enrich your tastebud, you may even change the breadcrumbs into sweet potatoes or potato bites to enjoy the different tastes and textures.






