天津茶室是怡保其中一间古老和经典的餐厅之一。它就坐落于闻名的二奶巷入口对面,因此很容易就能找到。天津茶室最出名的就是焦糖布丁了。
The Caramel Custard served in Restaurant Thean Chun tastes so good with the perfect combination of the egg, milk and caramel. The texture of the Caramel Custard is so smooth and full of the aroma of the steamed egg and caramel. It tastes even better when it served chilled. It's very much like the Creme Brulee but Creme Brulee has the glass-like glaze of caramelized sugar on top instead of the caramel sauce.
Taste: 7.5 (1 bad → 10 good)
除此之外,我们也点了鸡丝河粉。怡保的鸡丝河粉看起来和我们平常所见的果条汤大同小异。既是将粿条放入一碗鸡汤内,然后再加入一些鸡丝。
Nevertheless, it tastes totally different. In Ipoh, the prawn will be added into the broth and also for the topping. Hence, you might find a strong prawn taste in the broth. For me, I do not really prefer it because the "prawn soup" is not my cup of tea.
然而,怡保鸡丝河粉的味道却很不一样因为汤内会加入虾子,所以当你吃的时候会有一股虾的味道。对我而言,我不是很喜欢这味道。
Taste: 6.0 (1 bad → 10 good)
Menu:
❥ Caramel Custard (焦糖布丁)
❥ Chicken & Prawn Hor Fun (鸡丝河粉)
Ratings:
Food: [ Rate will be given below each food from 21 Jan 2019 onward ]
Service: 7.0 (1 bad → 10 good)
Price: 8.0 (1 expensive → 10 cheap)
Parking: 6.5 (1 bad → 10 good)
Service charge: No
Government tax: No
Business Info:
Address: 73, Jalan Bandar Timah, 31650 Ipoh, Negeri Perak.
Contact Number: 05-255 3076
Operating Hours: 08:00am - 4:30pm (Closed on Thu)
URL: -
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